Situated in the world-famous Plymouth Gin distillery, the Barbican Kitchen aims to deliver fresh local food at a realistic price.
Established by the Tanner Brothers, Chris, and James, in 2006, the menu showcases stunning local meats, vegetables, and top-quality fish from Westcountry suppliers. Open seven days a week for lunch and dinner, Barbican Kitchen invites you to indulge in a delightful culinary experience.
